
We left Timberline Lodge after eating their legendary breakfast buffet. Between the two of us, we had cheesy eggs, frittata, a biscuit, apple fritter pancakes with berries and whipped cream, several fresh baked pastries, sausage links and patties, ham, breakfast smoothies, yogurt with granola, cherries and watermelon. We didn’t have room for waffles. Continue reading “Days 120 & 121 (Miles 2094.5 to 2144.2)”
					






